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'content' => '<span style="font-size: 12.222222328186035px;"></span><b><font size="5">Préparation</font></b><div style="font-size: 12.222222328186035px;"><br></div><div style="font-size: 12.222222328186035px;">1. Préchauffer le four sur thermostat 8 (240°C).</div><div style="font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;">2.<u><i><b> Préparer la crème au chocolat</b></i></u>: Couper le chocolat en petits carrés.</div><div style="text-align: justify; font-size: 12.222222328186035px;">Porter à ébullition la crème avec une cuillère à soupe d'eau.</div><div style="text-align: justify; font-size: 12.222222328186035px;">Verser-la sur le chocolat en 3 fois, en remuant de manière circulaire, toujours dans le même sens. Fouetter rapidement au fouet à main pour obtenir une consistance crémeuse.</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;">3. Dans la crème encore chaude, incorporer 20 gr de beurre mou, l’œuf battu, la poudre d'amandes, 60 gr de sucre et la Maïzena.</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;">4. Déposer la pâte feuilletée dans un moule à tarte et piquer-la.</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;">5. Peler les poires et épépiner-les. Couper les en lamelles fines et régulières.</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;">6. Étaler la crème au chocolat sur la pâte et y déposer les tranches de poires.</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;">7. Parsemer de sucre (les 20 gr restant) et de noisettes de beurre (les 15 gr restant). Vous pouvez parsemer d'amandes effilées. Enfourner et laisser cuire environ 30 à 35 minutes.</div><div style="text-align: justify; font-size: 12.222222328186035px;">Servir tiède.</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;"><u><b>NB:</b></u> vous pouvez remplacer les poires par des pommes.</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;">Nombre de personnes: 8</div><div style="text-align: justify; font-size: 12.222222328186035px;">Difficulté: Facile</div><div style="text-align: justify; font-size: 12.222222328186035px;">Temps de préparation: 25 min</div><div style="text-align: justify; font-size: 12.222222328186035px;">Temps de cuisson: 35 min</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify;"><b><font size="5">Ingrédients</font></b></div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;">1 pâte feuilletée</div><div style="text-align: justify; font-size: 12.222222328186035px;">6 poires selon leur taille</div><div style="text-align: justify; font-size: 12.222222328186035px;">100 gr de chocolat</div><div style="text-align: justify; font-size: 12.222222328186035px;">10 cl de crème liquide</div><div style="text-align: justify; font-size: 12.222222328186035px;">45 gr de beurre</div><div style="text-align: justify; font-size: 12.222222328186035px;">1 œuf</div><div style="text-align: justify; font-size: 12.222222328186035px;">30 gr d'amandes en poudre</div><div style="text-align: justify; font-size: 12.222222328186035px;">80 gr de sucre</div><div style="text-align: justify; font-size: 12.222222328186035px;">10 gr de Maïzena</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="font-size: 12.222222328186035px;"><br></div>',
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'id' => (int) 47,
'title' => 'Tarte choco-poires',
'slug' => 'Tarte-choco-poires',
'header' => null,
'content' => '<span style="font-size: 12.222222328186035px;"></span><b><font size="5">Préparation</font></b><div style="font-size: 12.222222328186035px;"><br></div><div style="font-size: 12.222222328186035px;">1. Préchauffer le four sur thermostat 8 (240°C).</div><div style="font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;">2.<u><i><b> Préparer la crème au chocolat</b></i></u>: Couper le chocolat en petits carrés.</div><div style="text-align: justify; font-size: 12.222222328186035px;">Porter à ébullition la crème avec une cuillère à soupe d'eau.</div><div style="text-align: justify; font-size: 12.222222328186035px;">Verser-la sur le chocolat en 3 fois, en remuant de manière circulaire, toujours dans le même sens. Fouetter rapidement au fouet à main pour obtenir une consistance crémeuse.</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;">3. Dans la crème encore chaude, incorporer 20 gr de beurre mou, l’œuf battu, la poudre d'amandes, 60 gr de sucre et la Maïzena.</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;">4. Déposer la pâte feuilletée dans un moule à tarte et piquer-la.</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;">5. Peler les poires et épépiner-les. Couper les en lamelles fines et régulières.</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;">6. Étaler la crème au chocolat sur la pâte et y déposer les tranches de poires.</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;">7. Parsemer de sucre (les 20 gr restant) et de noisettes de beurre (les 15 gr restant). Vous pouvez parsemer d'amandes effilées. Enfourner et laisser cuire environ 30 à 35 minutes.</div><div style="text-align: justify; font-size: 12.222222328186035px;">Servir tiède.</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;"><u><b>NB:</b></u> vous pouvez remplacer les poires par des pommes.</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;">Nombre de personnes: 8</div><div style="text-align: justify; font-size: 12.222222328186035px;">Difficulté: Facile</div><div style="text-align: justify; font-size: 12.222222328186035px;">Temps de préparation: 25 min</div><div style="text-align: justify; font-size: 12.222222328186035px;">Temps de cuisson: 35 min</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify;"><b><font size="5">Ingrédients</font></b></div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="text-align: justify; font-size: 12.222222328186035px;">1 pâte feuilletée</div><div style="text-align: justify; font-size: 12.222222328186035px;">6 poires selon leur taille</div><div style="text-align: justify; font-size: 12.222222328186035px;">100 gr de chocolat</div><div style="text-align: justify; font-size: 12.222222328186035px;">10 cl de crème liquide</div><div style="text-align: justify; font-size: 12.222222328186035px;">45 gr de beurre</div><div style="text-align: justify; font-size: 12.222222328186035px;">1 œuf</div><div style="text-align: justify; font-size: 12.222222328186035px;">30 gr d'amandes en poudre</div><div style="text-align: justify; font-size: 12.222222328186035px;">80 gr de sucre</div><div style="text-align: justify; font-size: 12.222222328186035px;">10 gr de Maïzena</div><div style="text-align: justify; font-size: 12.222222328186035px;"><br></div><div style="font-size: 12.222222328186035px;"><br></div>',
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include - APP/Template/Layout/default.ctp, line 8
Cake\View\View::_evaluate() - CORE/src/View/View.php, line 1435
Cake\View\View::_render() - CORE/src/View/View.php, line 1393
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 939
Cake\View\View::render() - CORE/src/View/View.php, line 897
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 256
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Middleware\CsrfProtectionMiddleware::__invoke() - CORE/src/Http/Middleware/CsrfProtectionMiddleware.php, line 133
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 170
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Notice (8): Undefined variable: titleForLayout [APP/Template/Layout/default.ctp, line 13]
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Le petit maraîcher du bois de Cergy -
Tarte choco-poires
Préparation
1. Préchauffer le four sur thermostat 8 (240°C).
2. Préparer la crème au chocolat: Couper le chocolat en petits carrés.
Porter à ébullition la crème avec une cuillère à soupe d'eau.
Verser-la sur le chocolat en 3 fois, en remuant de manière circulaire, toujours dans le même sens. Fouetter rapidement au fouet à main pour obtenir une consistance crémeuse.
3. Dans la crème encore chaude, incorporer 20 gr de beurre mou, l’œuf battu, la poudre d'amandes, 60 gr de sucre et la Maïzena.
4. Déposer la pâte feuilletée dans un moule à tarte et piquer-la.
5. Peler les poires et épépiner-les. Couper les en lamelles fines et régulières.
6. Étaler la crème au chocolat sur la pâte et y déposer les tranches de poires.
7. Parsemer de sucre (les 20 gr restant) et de noisettes de beurre (les 15 gr restant). Vous pouvez parsemer d'amandes effilées. Enfourner et laisser cuire environ 30 à 35 minutes.
Servir tiède.
NB: vous pouvez remplacer les poires par des pommes.